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Survival
39.90 €
Made for those who like to compile their own kit.
THE BAG DOES NOT CONTAIN ANY MEDICAL EQUIPMENT
26.90 €
Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, blade that measures 15 cm in length, the non-slip handle of the Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from...
34.90 €
How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on...
5.90 €
The Classic Paring Knife 8cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this knife will result...
4.90 €
The Classic Paring Knife 8cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this knife will result...
5.90 €
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
5.90 €
The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp stright edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.